The Guide to a Gluten-Free Diet, 2nd Edition

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Improve your immune system
Enhance thyroid function

Improve your overall health
Have more energy

The Guide to a Gluten-Free Diet, 2nd Edition
by Dr. David Brownstein, M.D. and Sheryl Shenefelt, C.N.

See why ingesting gluten from wheat, barley, rye, and other grains may be detrimental to your health. Gluten sensitivity is not being properly diagnosed in nearly 97% of patients suffering from chronic illnesses.  Gluten sensitivity may be responsible for: ADHD, autoimmune disorders, cancer, depression, reflux, thyroid disorders, obesity, and osteoporosis. This book will help you improve your health by eliminating gluten from your diet.

One in six people are suffering from a serious illness that has a safe, effective, and inexpensive remedy: AVOID GLUTEN!

Includes Recipes!

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Other ways to order The Guide to a Gluten-Free Diet, 2nd Edition:

Send check or money order for $15.00 (plus $.90 tax if in MI) and $5 shipping to:
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964 Floyd Street
Birmingham, MI,  48009

For Other Books by David Brownstein, MD:
www.drbrownstein.com