Nutrition and Well Be-ing Newsletter
November 2006

Book of the Month:  

Nourishing Traditions
by Sally Fallon and Mary Enig

 



About the Book
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods. 

Foundations
www.westonaprice.org
www.htnetwork.org